Tuesday, April 10, 2012


Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:

Hash often times refers to left-overs reinvented. And sometimes those reinventions are so delicious, you just have to make it from scratch. Here are a couple just such recipes you can make fresh.


Courtesy of Chefs Jackie Olden © 2012

TEXAS HASH - Version 1


2 onions, chopped
2 green peppers, chopped
1 pound ground meat, your choice of type
Salt and pepper to taste
1 teaspoon chili powder
2 1/2 cups canned tomatoes
1 cup cooked rice or spaghetti


Brown onions and peppers in oil. Add meat and cook until meat looses pink color. Add remaining ingredients and blend. Place in a covered casserole and bake at 350 degrees for 45 minutes.

Serves 4 to 6

TEXAS HASH - Version 2


2 pounds ground beef
Salt & pepper to taste
1 large onion, chopped
1 1/2 cups celery
1/2 cup regular rice, uncooked
1 1/2 teaspoons chili powder
1 (16-ounce) can tomato sauce
1 () can tomato puree
Cheese, grated

Brown beef and season to taste. Place meat in casserole dish and sprinkle with and celery. Place rice vegetables. Mix chili powder in tomato sauce and puree and pour mixture. Cover and bake at 350 degrees 1 hour 30 minutes until rice is . Sprinkle cheese top and bake just until cheese melts. Serves to 4 to 6.

Have you got a great recipe, cooking tip or food story to share with the Too Fun Chefs? Email us and we might just share them with everyone else out there listening. Email: Jackie & Jeff

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