SWISS RICE BAKE

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Hi kids! Did you miss us while we were away gathering more delicious recipes for you? Well, we're back and have a lot of new things for you. We're glad to see you!

Casseroles just make good sense. Use simple ingredients and some standard tips and you can't go wrong. Shake up a favorite recipe by adding some different ingredients. Use shrimp, cubed chicken, seasoned browned ground beef or even a sweet lobster in the recipe below and you'll have a winner!

SWISS RICE BAKE

Courtesy of Chef Jackie Olden © 2012


Ingredients:

2 cups Swiss cheese, grated
1/2 stick butter or margarine
1 can (4 1/2 ounces) mushrooms, sliced
1/4 teaspoon dill weed
3 eggs, beaten
1 cup milk
1 cup diced cooked meat
1/4 teaspoon salt
1/4 teaspoon marjoram
1 cup raw rice

Directions:

Cook rice according to package directions. Heat milk and butter in a saucepan or microwave. Combine all the ingredients and place in a shallow 1 1/2 quart greased casserole. Bake in a 350 degree oven for 45 minutes, or until a knife inserted in the center comes out clean.

Serves 6

Have you got a great recipe, cooking tip or food story to share with the Too Fun Chefs? Email us and we might just share them with everyone else out there listening. Email: Jackie & Jeff