Tuesday, January 24, 2012


Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:

Let's take the mystery out of preparing lobster at home. .


Courtesy of Chef Jackie Olden © 2012

Allow two tails per person. Place four lobster tails in boiling salted water. Boil for 10 minutes, or until red color appears on the shell. Do not overcook. Remove from water, cut around edge of underside with scissors and remove any tissue which might be there. Cut the meat away from the shell with a paring knife. Return meat to the shell. Place shell on broiler pan and broil for 10 minutes until meat has browned. Brush with melted butter before and after broiling.

1 comment:

  1. Look for other spices that can be added. This is to add taste to the meal.