Sunday, January 29, 2012


Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:

As we kick off the week headed into The Big Game this coming Sunday, Chef's Jeff and Jackie serve up a really Super Recipe. It's Jackie's Super Pepper Steak


Courtesy of Chef Jackie Olden © 2012


2 (8 ounces each) New York Steaks
1 tablespoon black peppercorns, crushed
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon paprika
3 green onions, chopped
1 cup mushrooms, sliced
3 cloves garlic, crushed
1/4 cup cognac
1/2 cup heavy cream
Salt to taste


Pound the crushed peppercorns into one side of steaks. (Cover the meat with waxed paper while pounding). Heat the oil in a skillet until it is very hot. Quickly saute steaks on each side to desired doneness. Remove to a warmed platter and keep warm. Add butter and paprika, simmer 1 minute stirring the whole time, add onion and mushrooms and cook 2 minutes' more, stirring the whole time. Add garlic and cognac and simmer sauce 4 minutes. Season to taste and pour sauce over steaks and serve.
Serves 2

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