BOURBON MILK PUNCH

Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:



Brennan's, the restaurant in New Orleans, is renown for many things. This recipe is a twist on their famous Brandy Milk Punch. Whether you use bourbon, brandy, spiced rum, or some other spicy cider, you're going to learn to appreciate southern hospitality with this delicious beverage.

BOURBON MILK PUNCH

Courtesy of Chef Jackie Olden © 2012

For each serving:

3 ounces half and half
1 teaspoon powdered sugar
1 1/4 ounces bourbon
Dash vanilla
Nutmeg (garnish)

Directions:

Heat half and half and sugar in small saucepan until almost boiling, stirring frequently. Combine with bourbon and vanilla in shaker and mix well. Pour into warmed cup and top with nutmeg.