Sunday, January 22, 2012

BACON & EGGS FOR TWO

Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:



Sometimes the simplest dishes are the most satisfying. And sometimes a few simple ingredients thrown in can make the dish simply wonderful! Try this one for your next weekend breakfast for two..

BACON & EGGS FOR TWO

Courtesy of Chef Jackie Olden © 2012

Ingredients:

3 slices bacon
3 tablespoons minced white onions (you may use green if you like)
1 teaspoon parsley, chopped
4 eggs
Salt and pepper to taste
1/2 cup Swiss or Parmesan cheese, grated


Directions:

Chop the bacon, and fry until brown but not crisp. Pour off all but 1 tablespoon of the drippings. Add onions and parsley and saute until brown. Season to taste. Spread all ingredients out in the pan. Break eggs over top, sprinkle with cheese. Cover and cook slowly, until the eggs are set and the cheese is melted.

Nice way to start the day.

Serves 2


Variations:

Use a teaspoon of chopped tarragon instead of the parsley.

Add 1/2 teaspoon chili powder and substitute grated Pepperjack cheese instead of Parmesan.

Use shallots instead of onions for a milder flavor.

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