Tuesday, February 28, 2012


Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:

This recipe was meant for serving on big game days, but we thought what the heck? Why can't you do it at a picnic, with a good grill on hand? It's delicious no matter where you serve it.


Courtesy of Chef Jackie Olden, © 2012


6 crisp cooked bacon slices
1/2 pound mild cheddar cheese
1 small onion
1 medium green pepper
1/2 cup pitted ripe olives
2 hard cooked eggs
Dash of pepper
Garlic powder to taste
1/4 cup catsup
1 tablespoon Dijon mustard
10 hamburger buns, split


Put the first 5 ingredients in food processor. Chop coarsely. Place in a bowl with remaining ingredients. Spoon mixture on bottom half of buns. Broil about 2 minutes, or until cheese melts. Top with other half of buns. Serve hot. Super.

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