Tuesday, February 28, 2012

SUPER PICNIC SANDWICHES

Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:



This recipe was meant for serving on big game days, but we thought what the heck? Why can't you do it at a picnic, with a good grill on hand? It's delicious no matter where you serve it.

SUPER PICNIC SANDWICHES

Courtesy of Chef Jackie Olden, © 2012

Ingredients:

6 crisp cooked bacon slices
1/2 pound mild cheddar cheese
1 small onion
1 medium green pepper
1/2 cup pitted ripe olives
2 hard cooked eggs
Dash of pepper
Garlic powder to taste
1/4 cup catsup
1 tablespoon Dijon mustard
10 hamburger buns, split

Directions:

Put the first 5 ingredients in food processor. Chop coarsely. Place in a bowl with remaining ingredients. Spoon mixture on bottom half of buns. Broil about 2 minutes, or until cheese melts. Top with other half of buns. Serve hot. Super.


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