Wednesday, February 22, 2012

JACKIE'S MAGIC CARROT BREAD

Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:



Few things stir the sense like homemade, fresh baked goods. Jackie's mysteriously magic carrot bread is so simple to make, and freezes well for use later. Make enough to share!

JACKIE'S MAGIC CARROT BREAD

Courtesy of Chef Jackie Olden © 2012

Ingredients:

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup nuts, chopped
1 cup oil
2 teaspoons vanilla
1 1/2 cups sugar
2 cups carrots, grated
3 eggs
1/2 cup raisins
1/2 cup coconut, grated or grated apple

Directions:

Sift dry ingredients together in a large bowl. Add remaining ingredients and mix well. Pour into 2 greased and floured loaf pans or angel food cake pan. Let stand 20 minutes. Bake 1 hour at 375 degrees. Cool before slicing. This will be a favorite, easy and so good. It only takes a minute if you have a food processor to grate the carrots.


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