Thursday, February 16, 2012

HEARTS OF PALM SALAD WITH LIME DRESSING

Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:



Need an elegant salad fast? Keep some Hearts of Palm and Hearts of Celery in your pantry. You can whip out an exquisite salad on very short notice with a few simple ingredients.

HEARTS OF PALM SALAD WITH LIME DRESSING
Courtesy of Chef Jackie Olden © 2012

Ingredients:

1 can or jar of hearts of palm or celery hearts
Boston lettuce
1 can or jar (1-1/3 oz.) pimientos cut into strips
1/4 cup wine vinegar
1 tablespoon Worcestershire sauce
2/3 cup oil
1 teaspoon soy sauce
Juice of one lime
1 garlic clove, crushed

Directions:

Place the contents of one can hearts of palm on a bed of Boston lettuce. Place two strips of pimiento crosswise over the hearts of palm. Combine remaining ingredients; mix well. Serve over salad.

Other ideas for jazzing up your Hearts of Palm Salad:

Add any of the following before dressing the salad: boiled shrimp, snow crab, lobster, garlic shrimp, scallops, smoked salmon, grilled chicken breast.

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