Monday, February 20, 2012


Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:

This was a favorite around the Olden brunch table every weekend. Sliced fruit and a piece of tasted sour dough bread with some steamy rich coffee. The best!


Courtesy of Chef Jackie Olden © 2012


4 potatoes, boiled and cut into small pieces
1 large ham slice, cut into small pieces
2 medium onions, chopped fine
4 average sized tomatoes, diced
1 medium sized can mushrooms, stems and pieces
1 large green pepper, chopped fine
10 eggs


Place all the ingredients, except pepper and eggs in a large skillet. Place enough melted butter to cover the bottom of the pan and saut until the onions and ham are lightly browned. Beat eggs well and pour over all. Add green pepper while cooking the eggs.

Serves 6

No comments:

Post a Comment